Lunch — menu served from 11:30 – 2:30 pm.
Bread and butter $3
TABLE D'HÔTE / 30
Dinner — tasting menu served from 6 – 11 pm.
The tasting menu is offered in a choice of three, five or seven courses where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavours and draws on the styles and inspirations of our kitchen.
Please inform us of any dietary restrictions you may have.